Hommade Beef Jerkey Homemade Beef Jerky No Oen
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03/fifteen/2016
Really like shooting fish in a barrel to make!!! I get why stale beef is so expensive now...this was not a cheap build just the best jerky I've ever had. One pound of London broil (cut while still partially frozen to make it easier to make thin slices) made 6 ounces of jerky but wow, it's great! And so easy to make!
10/09/2016
Oh goodness. This was soo adept. Didn't change anything the starting time fourth dimension, except I had a 3lb eye of circular. This was more than plenty marinade for 3lbs of meat. The second time, I added two homegrown jalapeños, which added a nice, but not overpowering, kick. Instead of doing this on a cookie sheet and wire rack, which is awful to clean, you tin can hang the pieces with toothpicks or bamboo skewers from the top oven rack. Exist certain to line the bottom oven rack with aluminum foil to grab drips. Make certain none of the meat is touching other pieces or folded on itself, it wont dry with the rest. And wedging the oven door open up with a wooden spoon helps with drying fourth dimension.
09/16/2016
I fabricated this merely with no seasoning considering I made it for my dogs! It came out great. My dogs love it and I know it won't impairment them. I at present make a batch every 3 weeks for them. Happy dogs and happy mom!!!!
05/27/2017
This was my start time making hasty. Information technology was so easy! I had my butcher cut the meat and I used three lbs of London Bake - so I increased the marinade recipe by 50%. I used low-sodium soy (instead of reg soy) and dark brown sugar (instead of honey), added 1/2 Tbls of footing cumin, i/two Tbls ground Cardamom, 1/2 tspn ground clove and i/ii tspn Cayenne powder. My family really enjoyed this jerky! I volition NEVER buy commercial jerky once more! The sense of taste of homemade jerky is so much better (and without all the unhealthy additives that often goes into commercial hasty)! I will be making this many times, as we savour jerky a lot! ~ OH, I cut upwardly some into tiny pieces for doggie treats .. my two dogs honey 'em, as well! (there'due south zero harmful to dogs in them, so why not share with them?).
08/30/2017
Recipe is fantabulous and very easy. I made two batches, the start I baked per the recipe at 175 degrees for three 1/2 hours. For the 2nd batch I baked it using the convection part on the oven and it was ready after near two hours, cutting 1 to i 1/ii hours off the cooking time. They were equally delicious and could not tell the divergence betwixt the batches. The jerky was really better two days after!
03/05/2017
I made this with a frozen venison roast. I soaked the venison in salted water for three days in the refrigerator to draw out any blood changing the salt h2o every mean solar day until information technology came out well-nigh perfectly clear. I Patted the meat dry and put in the freezer for about ane hour to brand information technology easier to thinly slice. So I followed the exact recipe equally with beefiness only using a dehydrator instead of the oven. The jerky came out perfectly!
01/01/2016
Our adult kids were dwelling for Christmas and it was gone before I knew it! Now they are asking me to ship them some. I'd say that was a hit ? Putting more in the dehydrator today, but had to come review time & temp. Give thanks y'all Chef John!
11/28/2016
Was way way too salty as written. Made it again with only ii table spoons of soy sauce and much better!
03/14/2017
No recipe is going to make anybody happy, but this was close. I idea it had too much of something, perhaps worstershire sauce. We used Tamari sauce, which is a low sodium soy and volition cut down on the salty flavor. Next time I may have the butcher slice it, only you can do it at domicile with a sharp pocketknife. The whole procedure was much easier than I thought it would be and we will be making this again.
08/27/2016
I fabricated this with lesser round and information technology turned out fantastic. I've had some pretty good store bought jerky and this recipe is right up there with the all-time of them. The only departure is the toll. This jerky is much more affordable. Cheers chef John for sharing!
09/xiii/2016
Worcestershire sauce was a little strong only a dandy tasting hasty. Placed in freezer ii hours before slicing by mitt, against the grain . turned out to exist the most tender jerky i've eaten. I'm 64 and have ate a lot of jerky in my time. past the fashion subbed 2 tablespoons of pikestaff sugar for the dearest.
07/02/2017
Amazing! My hubby has been wanting home made beef jerky for several months. We saw the video on how to make this one evening while watching youtube, and when I saw how easy it was, I just had to try. The flavor is awesome! It took a while for the meat to dry in my oven (closer to eight hours, meat was cut in long strips 1/two" by iii/4", which probably accounts for the long drying time). I fabricated this recipe at the same time as a recipe from another site, and this one is FAR superior. I will definitely be making this over again and adapting the ingredients to our tastes. 10/x recommend I registered for an account on this site just to write this review
11/14/2018
I've made this a few times now. Key to your success... There's an excellent tip to partially freeze the beefiness prior to cutting, I left mine in freezer for nearly ii hours, which allowed for very thin slices. Thin sliced beef cannot exist overstated as allows better saturation of seasoning, and ultimately leads to better season. Cutting beef with the grain yields chewier texture more similar "store bought" vs beyond the grain, which is skilful for the denture wearing folks!
07/29/2019
This was a great base recipe for the states just nosotros made a few tweaks which is why I gave it 4 stars instead of 5. We reduced the Worcestershire to 1/two C. and added two Tbsp. more than of chocolate-brown sugar and also added Texas Pete to preference (maybe 2-three Tbsp). We also used a dehydrator at 160 for about 10 hours later on marinating over night. It turned out beautifully! We swallow a lot of jerky so this may go a regular!
02/06/2017
My married man and I made this last night. Yum!! We did use Bragg'south Liquid Aminos instead of soy sauce and used raw honey. We likewise added cayenne pepper for more heat. We did ours in our dehydrator instead of the oven. This is a great recipe. We are into health and fitness and we love beef hasty but the kind you purchase in the store has and so many preservatives and junk added to it. This was the perfect recipe for us to utilize to take a healthy snack with lots of poly peptide. Cheers for submitting the recipe. We volition probably be making this every week.
06/25/2017
I was a fiddling more generous with the love, but information technology's a great recipe. Add a little steak sauce for an actress boot.
02/05/2017
I made this jerky in the by and then lost the recipe. I loved it when I fabricated information technology previously and have been a piffling disappointed in other recipes I've tried since even though they were all good, just not what I was looking for. This is by far the best hasty recipe I've institute. The only thing I modify in my preparation is that I cut the meat uniformly in 1/iv" strips and after marinating, I dry them in my smoker which is set at 175 degrees. I too add some cherry wood or mesquite smoke during the first hr of drying. The end product keeps very well on the shelf. I take a hiking partner that had some in their hiking gear that was nearly a yr quondam and they were still eating it and raving nigh the skilful flavor, (although I wouldn't suggest keeping that long). My problem is it gets eaten up in our house faster than I can make information technology.
02/22/2017
Love this recipe! I've made it a couple times now. Beginning time I fabricated half of it in the oven half of it in my food dehydrator. I do similar the oven a little fleck better. But I found that doing the dehydrator is but a niggling easier to make clean up past lining the bottom of my dehydrator with foil and since the racks are plastic I can just throw them in the sink and little water for piece of cake cleanup. Other than that, recipe wise, I don't change a affair! I put some in the refrigerator for snacking for a couple weeks. And I also put some in food saver bags in the freezer, for later on use.
05/24/2017
Excellent recipe. This is the third time I've made information technology and added 1tsp of liquid smoke for the kickoff fourth dimension and twice the honey. Oh it merely gave it that last touch. Succulent!!
07/04/2017
This jerky was only ok. I made the recipe with no modifications. worcestershire is overpowering. If I were to make over again I would drastically reduce the corporeality of Worcestershire sauce, unless you really love the stuff. It's gonna be a fleck hard to swallow all this jerky when it tastes like Worcestershire.
ten/24/2018
This probably ane of the worst jerky recipes I have made. There is way too much worcesteshire sauce. I dearest the umami of worcesteshire only it was overwhelmiing. I make hasty twice a month to get the added protein in.
06/18/2017
Excellent . Will be making this over again.
03/25/2017
I thought the worcestershire flavor was WAY too overpowering. Just brand this if y'all absolutely LOVE worcestershire!
01/23/2019
I've tried a few of the recipes on this site and this is my favorite. I practice replace the beloved with a 1/8 cup of brownish sugar (not packed). As far as marinade times I usually do a full xviii to 24 hrs, I've read that it doesn't make a difference if yous marinade for 3 hrs or 23 hrs but that hasn't been my experience. A full day is best. Too, I know this tin exist tough just if y'all can wait another 24 to 48 hrs before eating your jerky the flavor is significantly better. I have no idea why. I usually split the recipe and eat half right away and store the other one-half for a minimum of 2 days. One final thing, I find the 170 temp to be a bit high but since mod ovens tin can't go beneath 170 I leave the door open about a half inch. It allows the rut flow out so oven remains on most of the time instead of the oven turning off and on continuously. This way at that place is a continuous flow of heat passing the meat.
09/05/2016
I've tried this recipe two times now and absolutely love the jerky; family, friends and co-workers all feel the aforementioned. I did brand a few minor tweaks though. First, I'thousand not a large fan of beloved and then the 2nd time effectually I substituted brown saccharide and on both batches I used ghost pepper flakes instead of red pepper (I prefer jerky to have a bit of "estrus"). Lastly I used a dehydrator instead of the oven to dry it; having ten drying racks comes in particularly handy when making 3 to 4 pound batches. Again I can't say enough great things most this recipe, extremely easy to make with outstanding results.
x/xiii/2016
Looking for a snack/repast that stays well on multi day hiking trips I always found beef hasty to be the best. Just the prices hither in the local stores are rediculous with $120/kg then I finally made 1 my ain. Had to change the onion powder with a grinded onion and made a trivial less marinade for a little more meet due to the packing volumes sold here, and after 4 hours at 60C in the oven I entered heaven. And so much better for so much less! I am now prepairing another batch which I will put in the low temperature smoker (max 35C) on pearwood on the showtime winter day of the season. Whiskey and sigar set up!
10/07/2015
Very unproblematic, easy to follow, and turned out magnificent. No more spending ridiculous amounts coin for a pocketbook of jerky from the store! Thanks Chef John ^_^
12/26/2016
My beginning try at beefiness jerky. It was awesome. We liked it improve than the jerky nosotros get at the local meat shop for $36/lb
06/14/2018
I made this for my dad on father's mean solar day. he loved information technology! If your parents are beefiness jerky eaters this is the best gift you can give them.
06/29/2016
I am not a beefiness jerky eater; I merely do not like it! Just later I made this recipe, I LOVE IT! And my family (who are all big jerky fans) absolutely loves information technology! They like it amend than whatsoever commercial jerky and ask for information technology all the time. The pepper flakes give it just that perfect little kick. Fantastic recipe, don't accept to modify a matter!
06/02/2017
I can't believe I waited this long to brand beefiness jerky, this recipe is exactly what I was looking for!!! The only changes I made were: I used a dehydrator for a few hours, I didn't accept any onion pulverisation or chili flakes which was fine considering the pepper made information technology the perfect spiced flavour. I will definitely make this once again!
01/26/2017
super like shooting fish in a barrel! great gustatory modality
04/22/2017
Not bad recipe that makes tasty jerky which far exceeds anything you buy in the supermarket.
01/30/2016
I wasn't thrilled with the seasoning. I marinated overnight and the worchestershire was overpowering . It was good, just a little strong on the flavoring for my taste.
10/17/2019
My girl's beloved to have jerkey available afterwards they run in cross country meets, but it is then expensive buying it weekly premade. this makes a dainty culling.
01/02/2018
I followed the recipe, but adjacent time I think I'll increase the amount of hot spices to the recipe. I will brand again, we all need to detect our perfect taste buds recipe. :)
10/04/2015
As usual, Chef John has a winning recipe. These are succulent.
05/eighteen/2016
Great recipe! I made this concluding weekend and take not been able to cease eating this jerky. It has a dainty bite to it with a fiddling bit of heat on the back finish (I added Chef John's 'signature' pinch of cayenne to the marinade). Perfection! I will definitely make this again!!!
08/06/2016
Didn't change anything. PERFECTION!
12/05/2016
Made this terminal weekend in my charcoal grill. Flavour was awesome. My offset attempt at beef hasty and I need to make a few changes to my procedure , simply I volition definitely use this recipe again. Excellent.
03/28/2017
I followed this recipe exact, and I took it out an hour and a half early because it was way too dry and tasted burnt. Information technology looked nothing like the video,
01/17/2019
Not certain why but mine took much longer to dry out than in the instructions. I added some of my own ingredients for a little different flavor but this is a good base.
04/11/2020
Recipe is a scrap salty; I reduced the soy sauce, and added a bit of "Hickory Smoked Salt" for flavor.
12/16/2017
This was my first time making jerky, I accept now made several batches. I substituted Monks fruit for the honey to arrive more keto friendly. Everybody absolutely loves it. I also add some liquid smoke 1 tablespoon. I use top round roast and slice information technology on the meat slicer, very quick and even slices, and tender. 3 ane\2 hrs at 160 perfect!
10/06/2019
Wonderful
09/x/2016
Addictive, tasty, exciting. Followed the recipe exactly, except I used some dwelling house-butchered goat rump instead of beefiness.
06/xiii/2020
It was great.made it in my smoker
12/09/2017
I followed the recipe exactly as it calls for. It was then like shooting fish in a barrel and the jerky tasted so great. Than you, Chef John.
08/29/2019
Didn't change this a bit and it is and so delicious !!!! TY Chef John y'all did awesome. I thought this would taste similar teriyaki just thank goodness information technology doesn't :) Whole family loves it also and my son's teacher commented it is better than any name brand jerky woot woot :)
03/01/2019
best beef jerky always thank you!
08/02/2020
2nd batch on the get- loved it! Easy-peasy!
03/12/2018
I fabricated this recipe a few days ago, tasted pretty darn adept. then I decided concluding nighttime to try it once more, I added a couple extra things as follows brown sugar Cajun seasoning, I omitted the soy sauce primarily because the is enough common salt in the Brine i soak in over night and added Sesame Ginger Teriyaki Marinade. I only gave it a four because I ran out of beer waiting for it to get washed.
07/05/2018
Followed the recipe, so piece of cake and came out perfect! Just a petty heat with half teaspoon of cayenne, half teaspoon of ruby pepper flakes. Made with London broil.
09/27/2018
Great recipe my only change was that I used my dehydrator! Even so came out swell!! Love this recipe and the family agrees! We make a big batch fairly regularly, merely I likewise put back a lot with my Nutrient Saver Vacuum automobile! It stays fresh literally for up to v years! I bet longer, but that is as long as we take kept it!
06/20/2019
Awesome!! This was my get-go time making jerky and it turned out perfect! I allow information technology sit in the marinade for 24 hours, mixing subsequently about 12 hours. It has so much flavor without being over powering!
07/10/2017
We tried this a few weeks ago with Pork instead of Beef. We let it marinate for ii days. It was delicious, so today we are making it over again with Pork, and calculation grated onion instead of powdered, i T tumeric, 1 clove garlic likewise the powdered, ane inch piece of grated ginger & 1 T Molasses. We besides just had 1/two cup of worcheshire, so we added one/iv cup Aminos to it to even the liquid out. And nosotros used regular paprika, instead of smoked, cuz we didn't take the smoked. I'll have to let you know how it comes out 'cuz we are going to let this marinate for 2 days then cook it upward....more to come....
11/24/2019
Similar it a little sweeter so I added virtually 2 tablespoons of brownish carbohydrate, more honey and some ginger pulverisation and fresh ground ginger. Also added near 6oz of Dr Pepper. This was a great base to starting time with though.
03/15/2018
What an odd way this recipe found me. I ever beloved Chef John'south recipes, so they catch my middle offset. Long story short, I bought this large slice of top round beef on a BIG sale. I logged on hither to find a way to fix the darned matter that wouldn't be tough as nails. This recipe was immediately at the elevation of my page when I logged in. Since my married man is on a low carb diet, and constantly complains he "but wants to chew something with large flavor", I thought this woudl be perfect. It's VERY good, and foolproof. I only had almost 3Tblsp Woosh left in my bottle, and then used same amount soy sauce to control the salt, and it was fine. Marinated beef in a ziplock bag overnight, tuckered and squeezed meat dry in bag, so spread out on paper towels and really dried it. Baked for 4 hours at 175 and *presto*--married man said information technology was excellent. That will proceed him chewing for awhile with incredibly low carbs/lots of protein. Cheers, Chef John !
12/17/2017
This recipe is fantastic!! Nosotros used our dehydrator to brand the hasty. The biggest change we fabricated was using a mallet to pound the meat. We believe that pounding. the meat cut down on the marinade time. We marinaded for approximately 3 hours. We also added a couple teaspoons of liquid fume. Thank you Chef John.
06/24/2016
I loved information technology! I just finished dehydrating information technology today and well-nigh devoured all of it. I used my dehydrator as supposed to the oven. Husband loved it. A good for you culling snack than fries and sweets. Thanks, Chef John.
ten/24/2018
Actually easy to make. I marinaded it for 24 hours. Smoked it for about an hour at 180 degrees then put information technology in the dehydrator for ii more than hours.
04/24/2019
Nosotros bought a dehydrator. We beloved jerky but it's so expensive! This came out amazing! I only had regular paprika and then I added i teas liquid smoke. I also marinated overnight. Nosotros bought round pre-sliced, about 1/iv". Too thick for the states. I want it thinner like Chef John's. We're gonna wait until round goes on sale and have the butcher piece information technology. Thus marinade is so good! Will definitely make over again, it was so easy!
01/xix/2016
Next fourth dimension, volition add a little more honey.
12/nineteen/2017
I made this today for Christmas gifts for my co-workers. The taste is fantastic. The simply affair I changed was the amount of pepper flakes, I backed off some. I fabricated one misstep, I think I may accept baked it too long. It didn't come up out as pretty equally Chef John'south, merely I recall my co-workers will love it. The downsize was trying to discover a butcher to make the fine cuts. Ralph's and Vons no longer piece meat thinly. I wound up having information technology done at Lazy Acres, but it was pricey!
02/18/2019
This is my kickoff try at making beef jerky and the recipe made me expect like a pro! My husband and I both dearest the flavor of the jerky. I followed the recipe exactly and there's nothing I would practise differently except maybe make a double batch. Will definitely make this again and again and over again!
01/09/2018
Made as is. Used my NuWave to dehydrate which worked nifty. This cut of meat had to exist paw trimmed past the butcher so it was thicker than I would have liked. My son loves it too, so it's a keeper.
11/12/2017
Wow! I took this out of dehydrator this morning and it is already down to only crumbs in the bag. I used stew meat that I sliced very sparse. Side by side time I volition piece a flank steak or eye of round. Looks similar I will exist making this frequently. Cracking idea to utilize for Christmas gifts. Cheers for some other great recipe Chef John!!
01/27/2019
First time making hasty! Cracking tasting and easy to make! I used low sodium soy sauce and added a couple heapers of Tbs of brown saccharide.
03/16/2019
I cooked it a bit longer than iv hours to "leather" it up more
05/23/2018
I added 1 tbs cayenne to the marinade recipe upping the heat level. Also, I created the jerky on my Treager using the smoke setting. It may be the best jerky I've had..I shared with friends and family and all loved it-I had no complaints of being to hot however I will cut cayenne back to 1/2 tbs adjacent batch. Highly recommend.
08/26/2017
I used London bake cause it was cheaper at the time but nonetheless amazing recipe and my son love's it and then I give it 5stars :D
12/10/2021
Good and bones, very tasty. I used a dehydrator. Turned out great!
12/26/2020
Fabricated this for my sister'southward young man for Christmas & it was an instant hit! Even after adding a little more than red pepper flakes because he tends to similar things spicy, information technology was the right balance of flavors & smoke. Give thanks you for having this recipe set upwards for putting into an oven- I don't own a dehydrator, and so that actually saved me
12/23/2020
Made this many times. Only thing I add together is 2 TBSP liquid smoke. Using a Breville oven on Dehydrate; 150 degrees for 4 1/2 hours. I thin slice the meat all the same partially frozen and then marinate overnight. Make certain yous use the smoked paprika. I buy this by the pound and use it as a key ingredient in a spice blend for steak and chicken.
11/24/2018
Very tasty ingredients! I used a dehydrator and they came out with great flavour. Thanks for this recipe!
04/29/2019
Best I've ever made.....guys at piece of work wanted as well purchase some or get the recipe.
08/09/2018
All-time hasty recipe I've made !! I did add together a little more love than than called for .
10/20/2018
Cooked for a fiddling over 4.5 hours for it to be the consistency nosotros likely. Dainty Spicy flavor!
09/28/2019
I've made this recipe with small changes here and at that place quite a few times now. It comes out very tasty and is very easy to do. The best results I've had then far is marinating information technology overnight in a round bowl so everything is covered (shallower dishes sometimes left some pieces barely touching the marinade) and then dehydrating for 6h or so. I also added in fresh garlic to the marinade instead of the powder simply because I don't have it around but information technology gave it worked nicely.
02/19/2017
I tried it and followed everything except I put it in a dehydrator instead of a oven. it was not skilful at all. to much soy and Worcester sauce.
08/13/2016
Made this twice, offset fourth dimension I skipped the setting the meat on the newspaper towels. It had an extreme Worcestershire sauce taste. The 2nd time I rested on paper towels before drying, and information technology turned out much better. This is a great recipe.
01/14/2020
Fabricated 3 times. First fourth dimension with meat chunks it was great. Then twice with ground meat and it was OK. I suggest using this recipe with strips of meat and not ground.
03/28/2020
Excellent for hiking snacks
08/11/2020
The "Concur & Warm" feature on my oven (170 degrees) was perfect for this recipe! This is then good, I'm happy to brand my ain jerky without any preservatives, much less expensive and it tastes swell!
12/11/2017
Fabricated true to recipe. Put on convection for first xi/two hours and and so regular oven for 1 60 minutes. I think you have to judge the dryness of the beef to your liking. Will make this again. I used reduced salt soya sauce.
07/23/2020
I followed the recipe exactly. If I make it again I would employ a lot more than smoked paprika. I similar a lot more smoky and spicy flavor. Probably trying a different recipe next time.
03/27/2016
Yummy! Didn't utilize the red pepper, added soy, needs more than love. Volition be a lot of fun to test and tweak!!
02/23/2019
This is a nifty recipe with lots of liquid for the marinade.
01/12/2020
Came out very good. Used it as a hiking snack for the scouts and next time will have to make triple every bit they were wanting more than!!!
05/19/2020
Need to cool down the spicy.. we do not exercise anything spicy in this business firm. Was a practiced affair i omitted a lot of peppers
07/25/2019
Simply had my new Kogan Electrical Food Dehydrator five tray Delivered today, Purchased 2Kg Rump Butcher cut at around 15mm smashed information technology with meat mallet used this base marinade plus I added 2 cloves of garlic & 2 long red chillis finely chopped How good is this base recipe I keep calculation Dry Chilli & harissa Paste every 2 hrs to marinade I'g on my 3rd tray two Trays to go, I will never buy a pack of retail Jerky again, I'one thousand letting sit overnight & will Dehydrate leftovers tomorrow, So Good is this recipe
12/19/2019
Turned out actually adept! Volition be keeping this recipe to make again!
08/twenty/2018
Made information technology exactly as is and so delicious! The only downside is my guy and daughter devoured information technology all and it was supposed to last a few days!! That means though this tastes amazing. Now I have to make again~
01/06/2020
My family loves it. I like the Worcestershire sauce in it. I reduced it on the 2d batch and added more chili peppers and dear. My first batch lasted two days. I'yard hiding it this time!
12/04/2017
I can't believe that I made homemade beefiness jerky. I added a petty Cajun seasoning, to spice it up. I was worried information technology would be as well spicy so I reduced the soy sauce simply a little. Information technology was perfect and super easy. Cracking recipe- I will definitely do it again!
03/16/2020
I've been buying bootleg jerky for years as a healthy snack and while great tasting, it's a bit pricey. So when I institute this easy-sounding recipe, I decided to give information technology a try. I'm and so glad I did! It is like shooting fish in a barrel and tastes yummy. I used elevation circular, cutting it into thin slices and marinated overnight. I added a fleck more beloved to give information technology a spicy/sweet taste and cooked 2 ways-one batch in the oven and i in the air fryer. Hubby liked air fried and I liked oven cooked best. It was piece of cake and succulent. I will be making this again!
01/22/2021
This is my favorite recipe and so far. Only change was one/2 loving cup each of soya and worcestershire cuz i had slightly less meat. Oh and used cayenne instead of chili flakes. I usually give about of my jerky away, but hoarded this to myself. Cheers for the keeper.
02/07/2021
Like shooting fish in a barrel to make. Will never buy store bought jerky again it'south that adept
02/02/2017
Very elementary and very tasty. The but affair I would change is that I would add a sprinkle of kosher common salt after you place it on the trays in the dehydrator or oven.
Source: https://www.allrecipes.com/recipe/241555/homemade-beef-jerky/
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